Seasonal Menu
Modern Italian Flavors
Authentic recipes crafted with seasonal ingredients, handmade pasta, and wood-fired techniques for a true taste of Italy.
Chef's Choice
Pasta Fatta a Mano$27
Tagliatelle Ragù
Hand-rolled pasta in a slow-cooked veal and pork bolognese sauce.
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Vegetarian
Ripiena Artigianale$29
Ravioli Tartufo
Squash-filled ravioli with brown butter, sage, and black truffle shavings.
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Seasonal
Frutti di Mare$28
Spaghetti Vongole
Spaghetti with fresh clams, garlic, white wine, and garden parsley.
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Planning a private dinner?
We host private events with custom menus and wine pairings for your special occasions.
Wine & Cocktail List
Italian Vintages, Aperitivi & Digestifs
Curated regional wines and craft cocktails designed to pair with our seasonal Italian menu.
Tuscany, Italy
14.5% ABV
Brunello di Montalcino
Vintage / Prep: 2016
Dark cherry, leather, tobacco, and earthy forest floor notes.
Suggested PairingBistecca alla Fiorentina & Truffle Pasta
$28 / glass$110 / bottle
Piedmont, Italy
14.0% ABV
Barolo Riserva DOCG
Vintage / Prep: 2015
Dried rose, tar, truffle, and firm, elegant tannins.
Suggested PairingBraised Short Ribs & Creamy Polenta
$35 / glass$145 / bottle
Sicily, Italy
13.0% ABV
Etna Bianco Superiore
Vintage / Prep: 2022
Volcanic minerality, lemon zest, white peach, and salinity.
Suggested PairingGrilled Branzino & Citrus Salad
$22 / glass$85 / bottle
Need a Private Cellar Recommendation?
Our sommelier team can assist with rare vintage selections and private cellar reserves for your special evening.